Many people are interested in the actual smoking process. The raw fish are laid on racks Over a smoldering fire of red oak. Red oak, a native of Florida, Is very similar to the northern hickory. The fish cook and smoke from 4 to 6 hours,  Depending on size and thickness of the fish. A few years ago, only smoked mullet and Spanish mackerel was known. Now many other kinds of fish are smoked and enjoyed, As well as the mullet and the mackerel.
TED PETERS FAMOUS SMOKED FISH INC. 1350 PASADENA AVENUE SOUTH SAINT PETERSBURG, FLORIDA 33707 HOURS: 11:30 AM - 7:30 PM  CLOSED TUESDAY
TED PETERS FAMOUS SMOKED FISH INC. 1350 PASADENA AVENUE SOUTH SAINT PETERSBURG, FLORIDA 33707 HOURS: 11:30 AM - 7:30 PM  CLOSED TUESDAY
Many people are interested in the actual smoking process. The raw fish are laid on racks Over a smoldering fire of red oak. Red oak, a native of Florida, Is very similar to the northern hickory. The fish cook and smoke from 4 to 6 hours,  Depending on size and thickness of the fish. A few years ago, only smoked mullet and Spanish mackerel was known. Now many other kinds of fish are smoked and enjoyed, As well as the mullet and the mackerel.